A Taste of Nostalgia: Recreating Grandma’s Famous Hot Milk Cake
If you’re looking for a dessert that’s both delicious and easy to make, then Hot Milk Cake is the perfect choice. This classic cake is moist, tender, and has a delicate crumb. With a few simple ingredients and a little bit of know-how, you can create the best Hot Milk Cake ever.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup unsalted butter
Optional Toppings:
- Powdered sugar
1: Preheat Your Oven and Prepare Your Pan
Before you start mixing the batter, preheat your oven to 350? (175?) and prepare your baking pan. Grease and flour a 9×13 inch baking pan or two 8-inch round cake pans.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Set aside.
Step 3: Heat the Milk
In a small saucepan, heat 1 cup of milk and 1/2 cup (1 stick) of unsalted butter over medium heat until the butter is melted. Remove from heat and set aside.
Step 4: Beat the Eggs and Sugar
In a large mixing bowl, beat 4 large eggs and 2 cups of granulated sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes.
Step 5: Add the Dry Ingredients
Add the dry ingredients to the egg mixture and beat on low speed until just combined.
Step 6: Add the Hot Milk
Slowly pour the hot milk mixture into the batter while mixing on low speed. Mix until well combined.
Step 7: Pour the Batter into the Pan
Pour the batter into your prepared pan(s) and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Let the cake cool in the pan for 10 minutes before removing it. You can serve the cake warm or at room temperature, dusted with powdered sugar, topped with whipped cream, or fresh fruit.
Tips
Use room temperature ingredients for the best results
Don’t overmix the batter, or it will become tough
To make a lighter cake, you can separate the egg whites and beat them to stiff peaks before folding them into the batter
You can also add a teaspoon of vanilla extract to the batter for extra flavor
Conclusion
Hot Milk Cake is a classic dessert that’s easy to make and always a crowd-pleaser. With a few simple steps, you can create the best Hot Milk Cake ever. Follow these tips, and you’ll be on your way to making a moist, tender, and delicious cake that everyone will love.
FAQ
Q: What is hot milk cake?
A: Hot milk cake is a classic American cake that is made with flour, sugar, eggs, butter, and hot milk. The hot milk is added to the batter to create a moist, tender crumb.
Q: What does hot milk do to a cake?
A: The hot milk helps to dissolve the sugar and add moisture to the cake. It also helps to activate the leavening agents, resulting in a lighter and fluffier cake.
Q: Is hot milk cake difficult to make?
A: Hot milk cake is a relatively simple cake to make. The key is to mix the ingredients properly and bake the cake at the right temperature for the right amount of time.
Q: What is the texture of hot cake?
A: Hot cake has a moist, tender crumb and a slightly dense texture. It is a classic cake that is often served with fruit or whipped cream.
Q: Can I make milk cake ahead of time?
A: Yes, you can make milk cake ahead of time. It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
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