Get Your Day Started Right with this Easy Amish Breakfast Casserole
Are you looking for a delicious breakfast recipe that’s easy to prepare and will satisfy your entire family? Look no further than the Amish breakfast casserole. This hearty dish is perfect for a lazy weekend morning or a special occasion breakfast.
Ingredients:
- 1 lb. breakfast sausage
- 6 slices of bread
- 2 cups shred cheddar cheese
- 6 eggs
- 2 cups milk
- 1 tsp. dry mustard
- Salt and pepper to taste
Introduction:
Preheat your oven to 350°F.
Cook the breakfast sausage in a skillet over medium-high heat until brown and fully cook. Drain any excess grease and set aside.
Cut the bread into small cubes and place them in a 9×13 inch baking dish. Spread the cook sausage over the bread cubes and sprinkle the shred cheddar cheese on top.
In a separate bowl, whisk together the eggs, milk, dry mustard, salt, and pepper. Pour this mixture over the bread, sausage, and cheese in the baking dish.
Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
Remove from the oven and let it cool for a few minutes before serving.
Tips for making the best Amish breakfast casserole:
Use good quality ingredients, such as fresh bread, high-quality sausage, and good cheddar cheese. This will make a big difference in the overall flavor of the dish.
Add in some extra ingredients to customize the recipe to your taste. Some popular additions include diced vegetables like peppers or onions, diced ham or bacon, or even some hot sauce for a little extra kick.
Make sure the casserole is fully set before removing it from the oven. If it’s still runny in the middle, give it a little more time in the oven.
Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.
Conclusion:
Making the best Amish breakfast casserole is easy with this simple recipe. With a few basic ingredients and some extra tips and tricks, you can customize the recipe to your liking and create a delicious breakfast that everyone will love. Try it out for your next weekend brunch or special occasion breakfast and enjoy the delicious flavors of this classic dish.
FAQ
Q: What is Amish breakfast casserole?
A: Amish breakfast casserole is a hearty breakfast dish made with bread, breakfast sausage, eggs, and cheese.
Q: How do you make Amish breakfast casserole?
A: To make Amish breakfast casserole, you cook breakfast sausage and combine it with bread cubes and shredded cheese in a baking dish. Then you pour a mixture of eggs, milk, dry mustard, salt, and pepper over the top and bake in the oven until golden brown and set.
Q: Can you make Amish breakfast casserole ahead of time?
A: Yes, Amish breakfast casserole can be made ahead of time and refrigerated overnight. Just be sure to cover the dish with foil or plastic wrap to keep it fresh.
Q: What can I add to Amish breakfast to make it more flavorful?
A: You can add diced vegetables like peppers or onions, diced ham or bacon, or even some hot sauce for a little extra kick.
Q: Can you freeze breakfast casserole?
A: Yes, Amish breakfast casserole can be frozen for up to two months. Just be sure to let it cool completely before wrapping it tightly in plastic wrap and foil. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven.
Tags:
Recent Posts
Comments are closed.