A Twist on Tradition: Unique winning Apple Crisp Recipe to Try
Apple crisp bread is a delicious dessert that combines the classic flavors of apple crisp with the soft and fluffy texture of bread. If you’re looking for a recipe that will impress your friends and family, look no further.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 cups chopped apples
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
Instructions:
Preheat the oven to 350 degrees F. Grease a 9×5 inch loaf pan with nonstick cooking spray.
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In a large bowl, whisk together the eggs, applesauce, and vegetable oil.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped apples, rolled oats, and chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the bread has cooled, slice and serve.
Conclusion:
Making the best winning apple crisp bread is easier than you might think. By following these simple steps, you’ll have a delicious and impressive dessert that your friends and family will love. Don’t be afraid to experiment with different types of apples, nuts, and spices to make the recipe your own. Happy baking!
FAQ
Q: What is apple crisp?
A: Apple crisp is a dessert that typically consists of slice apples layer in a baking dish and top with a mixture of butter, sugar, flour, and oats. The dish is baked until the top is golden brown and crispy.
Q: How do you make winning apple crisp?
A: The key to making winning apple crisp is to use fresh, high-quality ingredients and to get the right balance of flavors and textures. The topping should be crisp and buttery, while the apples should be tender and perfectly sweeten.
Q: Can you make apple crisp ahead of time?
A: Yes, you can make apple crisp ahead of time. It can be store in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply bake in the oven at 350 degrees F for 10-15 minutes or until heat through.
Q: What are some variations of apple crisp?
A: Some variations of apple crisp include adding different spices like cinnamon or nutmeg, using different types of apples, or adding nuts or dried fruit to the topping.
Q: What can you serve with crisp?
A: Crisp can be served on its own or with a scoop of vanilla ice cream or whipped cream. It can also be paired with a glass of apple cider or a sweet dessert wine.
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