Elevate Your Cooking Skills with This Baked Mushroom Chicken Recipe
Looking for a delicious and easy weeknight dinner idea? Look no further than baked mushroom chicken! This dish is full of flavor and protein, and it’s simple to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Step 1: Preheat Your Oven
Preheat your oven to 375°F.
Step 2: Prepare Your Chicken
Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. Dredge them in flour, shaking off any excess.
Step 3: Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
Step 4: Cook the Mushrooms
Add the sliced mushrooms to the same skillet and cook for 2-3 minutes until they’re tender.
Step 5: Add the Sauce
Pour the chicken broth and heavy cream into the skillet with the mushrooms, stirring to combine. Bring the mixture to a simmer and let it cook for 5-6 minutes until it thickens slightly. Stir in the grated Parmesan cheese until it’s melted and smooth.
Step 6: Bake the Chicken
Return the seared chicken breasts to the skillet, spooning the mushroom sauce over them. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
Step 7: Serve and Enjoy
Once your baked mushroom chicken is finished cooking, remove it from the oven and let it cool for a few minutes before garnishing it with chopped parsley and serving it alongside your favorite sides. Enjoy!
Conclusion:
Baked mushroom chicken is a simple and delicious dish that’s perfect for any night of the week. By following this easy recipe, you can make a restaurant-quality meal that’s sure to impress. So why not give it a try today and see how easy it is to make the best baked mushroom chicken?
FAQ
Q: What ingredients do I need to make baked mushroom chicken?
A: To make baked mushroom chicken, you will need boneless, skinless chicken breasts, flour, garlic powder, onion powder, salt, black pepper, olive oil, sliced mushrooms, chicken broth, heavy cream, grated Parmesan cheese, and chopped fresh parsley.
Q: Can I make baked mushroom chicken ahead of time?
A: Yes, you can prepare the baked mushroom chicken ahead of time and then reheat it in the oven or microwave before serving.
Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Yes, you can use chicken thighs instead of chicken breasts if you prefer. However, the cooking time may need to be adjusted slightly.
Q: Can I make a vegetarian version of baked mushroom ?
A: Yes, you can make a vegetarian version of baked mushroom by substituting the chicken with a plant-based protein like tofu or seitan and using vegetable broth instead of chicken broth.
Q: Can I freeze mushroom chicken?
A: Yes, you can freeze mushroom chicken for up to three months. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil and storing it in a freezer-safe bag.
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