Baked Spaghetti : An Easy and Elegant Dinner Idea
Baked spaghetti is a delicious and hearty meal that is perfect for a cozy family dinner or a gathering with friends. If you want to make the best ever baked spaghetti, you have come to the right place.
Ingredients:
- 1 lb spaghetti
- 1 lb ground beef
- 1 jar (24 oz) pasta sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic and sauté until the onion is translucent.
Add the ground beef to the skillet and cook until it is browned and no longer pink. Drain any excess fat.
Add the pasta sauce to the skillet and stir to combine with the beef and vegetables.
Simmer the sauce for 10-15 minutes, stirring occasionally, until it is thickened.
Add the cooked spaghetti to the skillet and stir until the spaghetti is coated with the sauce.
Transfer the spaghetti mixture to a 9×13 inch baking dish.
Top the spaghetti with the shredded mozzarella and cheddar cheeses.
Sprinkle the grated Parmesan cheese over the top.
https://www.youtube.com/watch?v=fXnebO6VrGk
Bake the spaghetti for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the baking dish from the oven and let it cool for a few minutes before serving.
Tips:
You can use any type of pasta sauce you like for this recipe. If you prefer a spicy dish, try using a spicy pasta sauce.
If you don’t have ground beef, you can substitute ground turkey, chicken, or even vegetarian crumbles.
If you want to make this dish ahead of time, you can assemble it up to step 11 and refrigerate it overnight. When you’re ready to bake it, just let it come to room temperature before putting it in the oven.
Conclusion:
Baked spaghetti is a crowd-pleasing dish that is easy to make and perfect for any occasion. With this step-by-step guide, you can make the best ever baked spaghetti that is sure to be a hit with your family and friends. Don’t be afraid to experiment with different types of pasta sauces or meats to make this dish your own. Enjoy!
FAQ
Q: What is baked spaghetti?
A: Baked spaghetti is a dish that consists of cooked spaghetti noodles mixed with tomato sauce, various seasonings, and sometimes meat or vegetables. The mixture is then topped with cheese and baked in the oven until the cheese is melted and bubbly.
Q: How do I make baked spaghetti?
A: To make baked spaghetti, first cook the spaghetti noodles according to the package instructions. Then, mix the cooked noodles with tomato sauce, seasonings, and any desired meat or vegetables. Transfer the mixture to a baking dish, top with cheese, and bake in the oven until the cheese is melted and bubbly.
Q: What kind of cheese should I use for baked spaghetti?
A: You can use any kind of cheese that you like for baked spaghetti, but common options include mozzarella, parmesan, or a blend of Italian cheeses.
Q: Can I make baked spaghetti ahead of time?
A: Yes, you can make baked spaghetti ahead of time by assembling the dish up until the point of baking. Cover the dish with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove the covering and bake as directed.
Q: What are some variations of baked spaghetti?
A: Some variations of baked spaghetti include adding meatballs, using a different type of pasta, such as penne or ziti, or adding different vegetables, such as spinach or mushrooms. Additionally, you can experiment with different types of cheese or sauce to create unique flavor profiles.
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