Indulge in the Perfect Combination of Caramel and Cheesecake Recipe
If you’re a fan of both cheesecake and caramel, then you’re in for a treat. This Caramel-Pecan Cheesecake Pie recipe is a delightful dessert that combines the creamy texture of cheesecake with the rich flavors of caramel and pecans.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions:
Preheat the oven to 350? (175?).
In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well-combined.
Press the crumb mixture onto the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or a flat bottomed glass to press it down evenly.
In a separate bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream and vanilla extract.
Pour half of the cheesecake mixture into the prepared crust.
Drizzle half of the caramel sauce over the cheesecake mixture, then sprinkle half of the chopped pecans on top.
Pour the remaining cheesecake mixture over the caramel and pecans.
Drizzle the remaining caramel sauce over the top, and sprinkle the remaining chopped pecans over the caramel.
Bake for 40-45 minutes, until the cheesecake is set and the edges are golden brown.
Let the pie cool for at least an hour before serving.
Tips:
To prevent cracks from forming on the surface of the cheesecake, avoid overbeating the mixture.
To ensure that the crust doesn’t burn, cover the edges with foil during the last 10-15 minutes of baking.
Let the pie cool completely before cutting into it.
Conclusion:
This Caramel-Pecan Cheesecake Pie is a decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, rich caramel sauce, and crunchy pecans, it’s sure to be a hit with anyone who loves desserts. Follow the recipe above and impress your family and friends with this indulgent dessert!
FAQ
Q: Can I make Caramel-Pecan Cheesecake Pie in advance?
A: Yes, you can make this pie in advance. Simply store it in the refrigerator until ready to serve. It can be stored for up to 3 days.
Q: Can I use a pre-made pie crust for this recipe?
A: Yes, you can use a pre-made pie crust to save time. However, if you have the time, a homemade crust will add an extra layer of flavor.
Q: Can I use a different type of nut instead of pecans?
A: Yes, you can use a different type of nut if you prefer. Walnuts or almonds would be a good substitute.
Q: Can I make this pie gluten-free?
A: Yes, you can make this pie gluten-free by using a gluten-free pie crust and ensuring that all other ingredients are also gluten-free.
Q: Can I freeze Caramel-Pecan Cheesecake Pie?
A: Yes, you can freeze this pie. Wrap it tightly in plastic wrap and foil, and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.
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