A Twist on Tradition: Chicken and Dumplings with a Creamy
Chicken and dumplings is a classic comfort food dish that has been enjoyed for generations. It’s the perfect meal for a cozy night in or when you need something warm and comforting to feed a crowd. In this post, we’ll walk you through step-by-step on how to make the best ever chicken and dumplings that will leave you and your family satisfied and content.
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 cups water
- 1 bay leaf
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
For the Dumplings:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
Instructions:
Season the chicken thighs generously with salt and pepper.
In a large Dutch oven or pot, melt the butter over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
Add the onion and garlic to the pot and sauté until softened, about 3-5 minutes.
Add the chicken broth, water, bay leaf, thyme, and rosemary to the pot. Bring to a simmer.
Add the chicken back to the pot and cover. Let simmer for 20-25 minutes or until the chicken is cooked through.
Remove the chicken from the pot and let it cool. Remove the skin and bones, and shred the chicken into bite-sized pieces.
In a separate bowl, whisk together the flour, baking powder, salt, thyme, and rosemary. Add the milk and melted butter, and mix until a sticky dough forms.
Drop spoonfuls of the dough into the simmering pot. Cover and let cook for 10-12 minutes or until the dumplings are cooked through.
Add the shredded chicken back to the pot and stir to combine.
Serve hot and enjoy!
Tips:
For a richer broth, you can add heavy cream or half-and-half at the end of cooking.
You can add vegetables such as carrots, celery, and peas to the pot for a heartier meal.
Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Chicken and dumplings is a classic dish that’s easy to make and perfect for a comforting meal. With this recipe, you’ll be able to create a delicious and satisfying version of this timeless favorite. Don’t hesitate to add your own twist to the recipe and make it your own. Enjoy!
FAQ
Q: What are chicken and dumplings?
A: Chicken and dumplings is a classic comfort food dish that typically consists of a chicken stew or soup with fluffy dumplings cooked on top.
Q: Can I make dumplings ahead of time?
A: Yes, chicken and dumplings can be made ahead of time and stored in the refrigerator or freezer for later. However, it’s important to reheat it thoroughly before serving.
Q: What kind of chicken should I use for dumplings?
A: You can use any type of bone-in chicken for this recipe, such as chicken thighs, drumsticks, or a whole chicken. Bone-in chicken adds flavor to the broth and makes it more rich and savory.
Q: Can I make chicken and dumplings in a slow cooker?
A: Yes, you can make chicken and dumplings in a slow cooker. Simply add all the ingredients except for the dumplings to the slow cooker and cook on low for 6-8 hours. Add the dumplings during the last 30 minutes of cooking.
Q: Can I use store-bought dumplings for chicken?
A: Yes, you can use pre-made dumplings or biscuit dough for chicken if you’re short on time. However, homemade dumplings are more fluffy and tender.
Q: What can I serve with Chicken dumplings?
A: Chicken and dumplings pairs well with a variety of sides, such as green beans, mashed potatoes, roasted vegetables, or a simple green salad.
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