Homemade Chicken Potpie – The Perfect Comfort Food for a Cozy Night In
Chicken potpie is a classic comfort food that has been enjoyed by many for generations. The combination of flaky pastry, creamy filling, and tender chunks of chicken is simply irresistible. Whether you’re looking for a hearty meal for your family or a dish to impress your guests, a homemade chicken potpie is a perfect choice.
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup unsalted butter, cold and cubed
- 4-6 tbsp ice water
For the filling:
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups cook chicken, diced
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup frozen corn
- 1/4 cup chop onion
Instructions:
Preheat your oven to 375°F.
Start by making the crust. In a mixing bowl, combine flour and salt. Add cold and cube butter, and use a pastry cutter or your fingers to blend the butter into the flour mixture until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
Divide the dough into two equal parts, and shape them into disks. Wrap the disks in plastic wrap and chill them in the fridge for at least 30 minutes.
Meanwhile, prepare the filling. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add chicken broth and milk, whisking constantly until the mixture is smooth and bubbly.
Add salt, pepper, chicken, vegetables, and onion. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for 10-12 minutes, stirring occasionally.
Take the dough out of the fridge and roll out one disk on a floured surface. Transfer the rolled-out dough to a 9-inch pie dish. Add the filling on top of the crust.
Roll out the second disk and place it over the filling. Trim the excess dough from the edges, and use a fork to crimp the edges.
Cut a few slits in the top crust to allow steam to escape during baking.
Bake the potpie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Conclusion:
Making the best chicken potpie doesn’t have to be complicated. With our step-by-step guide, you can create a delicious and satisfying meal that will leave everyone asking for more. Remember to use quality ingredients and follow the instructions carefully for the best results. Happy cooking!
FAQ
Q: What is a chicken potpie?
A: Chicken potpie is a savory pie filled with cooked chicken, vegetables, and a creamy sauce, all baked inside a flaky pastry crust.
Q: What are the key ingredients in a chicken potpie?
A: The main ingredients in a chicken potpie are chicken, vegetables (usually peas, carrots, and corn), a creamy sauce, and pastry crust.
Q: Can I use store-bought crust for my chicken potpie?
A: Yes, you can use store-bought crust, but homemade crust is always a better option for a flakier and more flavorful result.
Q: How do I prevent my crust from becoming soggy?
A: To prevent a soggy crust, brush the bottom of the crust with beaten egg or egg white before adding the filling, and avoid overfilling the pie.
Q: How long should I bake my chicken potpie?
A: Bake your chicken potpie in a preheated 375°F oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Q: Can I make a chicken potpie ahead of time?
A: Yes, you can make a chicken potpie ahead of time and store it in the fridge for up to 2 days. Reheat the pie in the oven at 350°F for 20-25 minutes before serving.
Q: What other types of meat can I use in a potpie?
A: You can use beef, turkey, or pork as an alternative to chicken in a potpie. The cooking time may vary depending on the meat used.
Q: Can I freeze a chicken potpie?
A: Yes, you can freeze an unbaked or baked chicken potpie. If freezing an unbaked potpie, wrap it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. If freezing a baked potpie, let it cool completely, wrap it tightly, and freeze for up to 2 months. To reheat, bake the frozen potpie in a preheated 375°F oven for 60-75 minutes or until heated through.
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