• Mittie Feest
  • May 9, 2023

Easy-to-Make Chicken Wild Rice Soup for Your Next Comfort Food Craving

Chicken wild rice soup is a comforting and hearty dish that’s perfect for chilly evenings or cozy nights in. With tender chicken, earthy wild rice, and a rich, flavorful broth, it’s sure to become a new family favorite.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked wild rice
  • 8 cups chicken broth
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 3 carrots, peeled and diced
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried sage
  • Salt and pepper, to taste
  • 1 cup heavy cream

    Instructions:

In a large pot or Dutch oven, bring the chicken broth to a boil over high heat.

Add the chicken breasts to the pot and reduce the heat to low. Simmer for 20-25 minutes, or until the chicken is cooked through.

Remove the chicken from the pot and set it aside to cool. Once cool, shred the chicken into bite-sized pieces.

Add the wild rice to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 45-50 minutes, or until the rice is tender and cooked through.

In a separate skillet, sauté the onion, celery, and carrots over medium-high heat until they start to soften. Add the garlic and dried herbs and continue to sauté for another minute or two.

Add the sautéed vegetables to the pot with the chicken and rice. Stir to combine.

Add the heavy cream to the pot and stir again. Let the soup simmer for another 10-15 minutes to allow the flavors to meld together.

Season the soup with salt and pepper to taste.

Ladle the soup into bowls and serve hot.

Tips:

If you don’t have wild rice, you can substitute with white or brown rice.
To make the soup creamier, you can add more heavy cream or some shredded Parmesan cheese.
For a bit of extra flavor, try adding some chopped fresh herbs, like parsley or thyme, to the soup before serving.

conclusion:

chicken wild rice soup is a delicious and satisfying meal that’s easy to make at home. Follow the steps above and you’ll have a warm and comforting bowl of soup to enjoy on a chilly day. Happy cooking!

FAQ

Q: What is chicken wild rice soup?
A: Chicken wild rice soup is a hearty soup made with chicken, wild rice, and a flavorful broth. It often includes vegetables such as celery, carrots, and onions, as well as herbs and spices.

Q: What kind of rice is used in chicken wild rice soup?
A: As the name suggests, wild rice is typically used in chicken wild rice soup. However, you can also use brown or white rice if you prefer.

Q: Is chicken wild rice healthy?
A: Chicken wild rice soup can be a healthy choice as it contains lean protein from the chicken and fiber from the wild rice and vegetables. However, the addition of cream or other high-fat ingredients can increase the calorie content.

Q: How long does it take to make chicken wild soup?
A: Chicken wild soup typically takes about an hour and a half to make, including prep and cooking time.

Q: Can I make chicken rice soup ahead of time?
A: Yes, you can make chicken rice soup ahead of time and store it in the refrigerator or freezer. It can be reheated on the stovetop or in the microwave.

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