Chunky Apple Cake with a Twist: Add Walnuts for Extra Crunch
If you’re looking for a delicious and easy dessert that’s perfect for any occasion, look no further than chunky apple cake. This classic dessert is packed with chunks of juicy apples, warm spices, and a moist cake base.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups chopped apples
- 1/2 cup chopped walnuts (optional)
Instructions:
Preheat your oven to 350? (175?) and grease a 9×13 inch baking pan.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate large bowl, beat the softened butter and sugar together until creamy.
Add the eggs and vanilla extract to the butter mixture and mix until combined.
Gradually stir in the dry ingredients mixture into the wet mixture.
Fold in the chopped apples and walnuts (if using).
Pour the mixture into the prepared baking pan and spread it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before slicing and serving.
Tips:
Use a variety of apples for more flavor and texture in the cake.
If you prefer a less chunky texture, shred the apples instead of chopping them.
For added sweetness, serve the cake with a dollop of whipped cream or a drizzle of caramel sauce.
Conclusion:
This chunky apple cake is the perfect dessert for any occasion. It’s easy to make and packed with flavor, making it a crowd-pleaser every time. Follow these simple steps and tips to make the best ever chunky apple cake that your family and friends will love.
FAQ
Q: What kind of apples should I use for chunky apple cake?
A: Any kind of apples will work for this recipe, but Granny Smith, Honeycrisp, or Braeburn apples are recommended for their texture and flavor.
Q: Can I make chunky apple cake ahead of time?
A: Yes, you can make this cake ahead of time and store it in an airtight container in the refrigerator for up to three days.
Q: Can I freeze chunky apple cake?
A: Yes, you can freeze this cake for up to two months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Q: Can I substitute the walnuts for another nut or leave them out altogether?
A: Yes, you can substitute the walnuts for pecans or leave them out altogether. The cake will still be delicious without them.
Q: Can I use a different size baking pan than a 9×13 inch pan?
A: Yes, you can use a different size baking pan, but the cooking time may vary. Keep an eye on the cake and check it regularly with a toothpick to ensure it’s fully cooked.
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