Deliciously Sweet and Salty: A Twist on Classic Strawberry Pretzel Salad
Strawberry pretzel salad is a classic dessert that combines sweet, salty, and creamy flavors in one delicious dish. It’s perfect for spring and summer gatherings, potlucks, or just as a treat for your family. In this guide, we’ll show you how to make the best ever strawberry pretzel salad with fresh strawberries, a buttery pretzel crust, and a creamy layer of cheesecake filling. Follow our step-by-step instructions and wow your guests with this irresistible dessert.
- 2 cups of crushed pretzels
- 3/4 cup of melted butter
- 3 tablespoons of sugar
- 8 ounces of cream cheese, softened
- 1 cup of sugar
- 8 ounces of whipped topping, thawed
- 2 cups of fresh strawberries, sliced
- 1 package of strawberry gelatin
- 2 cups of boiling water
Preheat the oven to 350°F.
In a bowl, combine the crushed pretzels, melted butter, and sugar. Mix well.
Press the mixture into the bottom of a 9×13 inch baking dish.
Bake for 10 minutes, then remove from the oven and let it cool completely.
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Fold in the whipped topping and mix well.
Spread the cream cheese mixture over the pretzel crust.
Arrange the sliced strawberries on top of the cream cheese layer.
In a separate bowl, dissolve the strawberry gelatin in the boiling water.
Let the gelatin mixture cool for a few minutes, then pour it over the strawberries.
Refrigerate for at least 4 hours, or until the gelatin has set.
Cut into squares and serve chilled.
Make sure the pretzel crust is completely cool before adding the cream cheese layer.
You can use frozen strawberries if fresh ones are not available.
Use a fork to poke holes in the pretzel crust before adding the cream cheese layer to prevent it from getting soggy.
For a more festive touch, top with whipped cream and additional sliced strawberries before serving.
With its sweet and salty pretzel crust, creamy cheesecake filling, and fresh strawberry topping, this strawberry pretzel salad is a crowd-pleaser. Follow our step-by-step instructions and tips to make the best ever version of this classic dessert. Whether you’re entertaining guests or just want to treat your family to a special dessert, this strawberry pretzel salad is sure to impress.
Q: Can I make strawberry pretzel salad in advance?
A: Yes, you can make strawberry pretzel salad up to one day in advance. Just make sure to keep it covered and refrigerated until ready to serve.
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using.
Q: Can I use a different type of fruit instead of strawberries?
A: Yes, you can use other types of fruit such as raspberries or blueberries. Just make sure to adjust the amount of gelatin and water accordingly.
Q: Can I use a different type of crust instead of pretzels?
A: Yes, you can use a graham cracker crust or a shortbread crust instead of pretzels. Just make sure to adjust the amount of sugar accordingly.
Q: Can I use a different flavor of gelatin instead of strawberry?
A: Yes, you can use a different flavor of gelatin such as raspberry or peach. Just make sure to adjust the amount of water accordingly.
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