Take a Bite of Heaven: First-Place Coconut Macaroons
Are you a fan of coconut? Then you’re going to love these first-place Coconut Macaroons! Not only are they delicious, but they’re also incredibly easy to make.
Ingredients:
- 14 oz sweetened condensed milk
- 14 oz sweetened shredded coconut
- 2 tsp vanilla extract
- 2 egg whites
- 1/4 tsp salt
Instructions:
Preheat your oven to 325c (160c) and line a baking sheet with parchment paper.
In a mixing bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract.
In a separate bowl, beat the egg whites and salt until stiff peaks form.
Gently fold the egg whites into the coconut mixture until well combined.
Use a cookie scoop or spoon to form the mixture into 1-inch balls and place them onto the prepared baking sheet.
Bake the macaroons for 20-25 minutes or until golden brown.
Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks:
Be sure to use sweetened shredded coconut for the best flavor.
Make sure your egg whites are room temperature before beating them. This will help them to achieve stiff peaks.
If your macaroons are browning too quickly, you can cover them with aluminum foil for the last few minutes of baking.
For an extra special touch, you can dip the bottoms of the macaroons in melted chocolate once they have cooled.
Conclusion:
These award-winning coconut macaroons are a delicious treat that you can easily make at home. With just a few simple ingredients and some tips and tricks, you’ll be able to make perfect coconut macaroons every time. So why not give this recipe a try and impress your family and friends with your baking skills?
FAQ
Q: What makes these coconut macaroons first-place worthy?
A: Our winning recipe uses the perfect combination of sweetened condensed milk, shredded coconut, egg whites, and vanilla extract to create a deliciously chewy and crispy texture.
Q: Can I use unsweetened shredded coconut for this recipe?
A: We recommend using sweetened shredded coconut for the best flavor and texture.
Q: Can I make these macaroons ahead of time?
A: Yes, you can make these macaroons ahead of time and store them in an airtight container at room temperature for up to a week.
Q: Can I freeze these macaroons?
A: Yes, you can freeze these macaroons for up to a month. Just be sure to thaw them at room temperature before serving.
Q: Can I add other ingredients to this recipe, such as nuts or chocolate chips?
A: Yes, you can customize this recipe to your liking by adding in nuts, chocolate chips, or other mix-ins. However, keep in mind that this may alter the texture and cooking time of the macaroons.
Q: How many macaroons does this recipe make?
A: This recipe makes approximately 24 1-inch macaroons.
Q: Can I make these macaroons without a cookie scoop?
A: Yes, you can use a spoon to form the mixture into balls if you don’t have a cookie scoop.
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