How to Make the Best Ever Corn Pudding: A Step-by-Step Guide
Corn pudding is a classic American dish that’s perfect for any occasion. Whether you’re looking for a side dish to bring to a potluck or want to make something special for your family, corn pudding is always a crowd-pleaser.
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups corn kernels (fresh or frozen)
- 1 cup milk
- 1/4 cup heavy cream
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
Melt the butter in a large saucepan over medium heat.
Once the butter has melted, add the sugar and stir until well combined.
In a separate bowl, beat the eggs until they are light and frothy.
In another bowl, mix the flour, baking powder, and salt.
Add the beaten eggs to the butter and sugar mixture and whisk until smooth.
Slowly add the flour mixture to the egg mixture, whisking constantly to ensure there are no lumps.
Add the corn kernels, milk, and heavy cream to the mixture and stir until well combined.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
Allow the corn pudding to cool for a few minutes before serving.
Additional Tips:
If you’re using fresh corn, be sure to cut the kernels off the cob before using them in the pudding.
You can use either whole milk or 2% milk for this recipe.
For a richer pudding, you can substitute half and half for the heavy cream.
To make the pudding more savory, you can add diced onions, green peppers, or jalapenos.
Conclusion:
Corn pudding is a delicious and easy-to-make dish that’s perfect for any occasion. By following this step-by-step guide, you can make the best ever corn pudding that’s sure to impress your family and friends. Don’t be afraid to experiment with different ingredients to make it your own. Enjoy!
FAQ
Q: What is corn pudding?
A: Corn pudding is a classic American dish that consists of corn kernels mixed with a creamy batter and baked until set.
Q: What are the ingredients in corn pudding?
A: The main ingredients in corn pudding are corn kernels, butter, sugar, eggs, flour, baking powder, salt, milk, and heavy cream.
Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can use either fresh or frozen corn for this recipe.
Q: How do I know when the pudding is done?
A: The corn pudding is done when the top is golden brown and the pudding is set. You can test it by inserting a toothpick into the center – if it comes out clean, it’s done.
Q: Can I make pudding ahead of time?
A: Yes, you can make pudding ahead of time and reheat it before serving. Store it in the refrigerator for up to 2 days, then reheat in the oven or microwave until heated through.
Q: Can I add other ingredients to the corn ?
A: Yes, you can add diced onions, green peppers, jalapenos, or other savory ingredients to the corn to make it your own.
Tags:
Recent Posts
Comments are closed.