Forgotten Jambalaya The One-Pot Meal You Won’t Forget
If you’re looking for a delicious and flavorful dish that’s easy to make, look no further than forgotten jambalaya. This one-pot meal is perfect for busy weeknights or lazy weekends. It’s made with simple ingredients and can be customiz to your liking.
Ingredients:
- 1 pound chicken breast, diced
- 1 pound andouille sausage, slice
- 1 large onion, chop
- 1 large green bell pepper, chop
- 2 stalks celery, chop
- 3 cloves garlic, minced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 tablespoons Cajun seasoning
- Salt and pepper, to taste
- Green onions, chop (optional)
Instructions:
Heat a large, heavy-bottomed pot over medium-high heat. Add the diced chicken and slice andouille sausage. Cook until brown on all sides, about 8-10 minutes.
Add the chop onion, green bell pepper, celery, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add the long-grain rice to the pot and stir to coat with the chicken and vegetable mixture.
Pour in the chicken broth and diced tomatoes. Stir in the Cajun seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes.
Fluff the rice with a fork and stir in chop green onions (optional).
Serving Suggestions:
Forgotten jambalaya is a complete meal in itself, but it also pairs well with cornbread, crusty bread, or a simple side salad. You can also serve it with hot sauce or extra Cajun seasoning on the side for those who like a little extra kick.
Conclusion:
Forgotten jambalaya is a classic Louisiana dish that’s hearty, flavorful, and easy to make. With just a few simple ingredients and some patience, you can create a delicious one-pot meal that your whole family will love. Give this recipe a try and let us know what you think!
FAQ
Q: What is Forgotten Jambalaya?
A: Forgotten Jambalaya is a classic Louisiana dish that is a one-pot meal made with rice, meat, vegetables, and Cajun spices. It gets its name from the fact that the rice is “forgotten” in the pot while it cooks.
Q: What type of meat is traditionally used in Jambalaya?
A: Andouille sausage and chicken are typically used in traditional Jambalaya, but some variations may also include shrimp or other seafood.
Q: Is Forgotten Jambalaya spicy?
A: Yes, traditional Forgotten Jambalaya is spicy due to the use of Cajun seasoning, which typically contains spices like cayenne pepper and paprika. However, the level of spiciness can be adjusted to your liking.
Q: Can Forgotten Jambalaya be made ahead of time?
A: Yes, Forgotten Jambalaya can be made ahead of time and reheated when ready to serve. It can also be stored in the refrigerator or freezer for later consumption.
Q: What are some variations of Forgotten Jambalaya?
A: Some variations of Forgotten Jambalaya may include different types of meat, such as shrimp or crawfish, or different vegetables, such as okra or tomatoes. Some recipes may also include additional spices or hot sauce for added flavor.
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