The Ultimate Guide to Perfect Frosted Banana Bars
Banana bars are a classic dessert that many of us have grown up with. However, these frosted banana bars are an elevated version of the traditional recipe that will have you wanting more. This recipe is easy to follow and produces a moist, flavorful cake-like bar that is topped with a delicious cream cheese frosting.
Ingredients:
For the Banana Bars:
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions:
Preheat your oven to 350? (175?) and prepare a 9×13 inch baking dish by greasing it with butter or cooking spray.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
In a separate bowl, whisk together the salt, baking powder, baking soda, and flour. Gradually add this mixture to the banana mixture and stir until just combined.
Fold in the chopped walnuts (if using).
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the bars comes out clean.
While the bars are baking, prepare the cream cheese frosting by beating together the softened cream cheese, butter, and vanilla extract until smooth.
Gradually add in the powdered sugar and beat until the frosting is light and fluffy.
Once the bars have cooled completely, spread the cream cheese frosting over the top using a spatula.
Cut into bars and serve.
Conclusion:
These frosted banana bars are a perfect dessert for any occasion. They are easy to make and the cream cheese frosting takes them to a whole new level. Whether you are looking for a dessert to bring to a potluck or simply want to indulge in a sweet treat, this recipe is sure to impress. Try it out for yourself and see just how delicious these frosted banana bars can be.
FAQ
Q: Can I make frosted banana bars without walnuts?
A: Yes, the chopped walnuts in this recipe are optional and can be omitted if desired.
Q: Can I use frozen bananas instead of fresh ones?
A: Yes, frozen bananas can be used in this recipe as long as they are thawed and mashed before adding to the batter.
Q: How should I store frosted banana bars?
A: Frosted banana bars should be stored in an airtight container in the refrigerator. They will keep for up to 5 days.
Q: Can I freeze frosted banana bars?
A: Yes, frosted banana bars can be frozen. Place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw in the refrigerator before serving.
Q: Can I use a different type of frosting?
A: Yes, while the cream cheese frosting in this recipe pairs well with the banana bars, you can use a different type of frosting if you prefer.
Q: Can I use a different type of nut instead of walnuts?
A: Yes, you can substitute the walnuts with pecans, almonds, or any other nut of your choice.
Q: Can I use a different type of flour?
A: While all-purpose flour is used in this recipe, you can use whole wheat flour or a gluten-free flour blend if desired.
Q: How many servings does this recipe make?
A: This recipe makes about 12-16 frosted banana bars, depending on how large you cut them.
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