Step-by-Step Guide to Perfect Garlic Beef Enchiladas
Garlic Beef Enchiladas are a delicious and hearty meal that is perfect for any occasion. Made with seasoned ground beef, garlic, cheese, and a flavorful enchilada sauce, these enchiladas are sure to become a family favorite.
Ingredients:
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 12 corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 can (10 ounces) enchilada sauce
- Optional toppings: chopped cilantro, sliced jalapenos, diced tomatoes, sour cream
Instructions:
Preheat your oven to 375°F.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
Add the minced garlic, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
Remove the skillet from heat and set aside.
Warm the corn tortillas in the microwave for 20-30 seconds or until they are soft and pliable.
Spread 1/2 cup of enchilada sauce on the bottom of a 9×13 inch baking dish.
Take one tortilla and spoon some of the beef mixture onto the center of the tortilla. Top with a small amount of shredded cheese and roll up the tortilla tightly. Place it seam-side down in the baking dish.
Repeat the process with the remaining tortillas and beef mixture.
Pour the remaining enchilada sauce over the rolled-up tortillas.
Sprinkle the remaining shredded cheese on top of the enchiladas.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Let the enchiladas cool for a few minutes before serving. Top with your desired toppings, such as chopped cilantro, sliced jalapenos, diced tomatoes, and sour cream.
Conclusion:
Garlic Beef Enchiladas are a tasty and satisfying meal that is sure to impress. With this easy-to-follow recipe, you’ll be able to make the best ever garlic beef enchiladas in no time. Serve them for dinner or a special occasion and watch as your family and friends rave about how delicious they are. Enjoy!
FAQ
Q: What type of beef is best for Garlic Beef Enchiladas?
A: Lean ground beef is the best type of beef for this recipe.
Q: Can I make these enchiladas ahead of time?
A: Yes, you can make these enchiladas ahead of time and store them in the refrigerator or freezer. To reheat, simply bake in the oven until warmed through.
Q: What toppings go well with Garlic Beef Enchiladas?
A: Toppings such as chopped cilantro, sliced jalapenos, diced tomatoes, and sour cream are great options to serve with Garlic Beef Enchiladas.
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can use flour tortillas if you prefer. However, corn tortillas are more traditional for enchiladas.
Q: How spicy are these enchiladas?
A: The level of spiciness can be adjusted based on your preference. You can add more or less chili powder or jalapenos to adjust the heat level.
Q: Can I use a different type of cheese?
A: Yes, you can use a different type of cheese such as cheddar or pepper jack if you prefer.
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