• Mittie Feest
  • May 25, 2023

Healthy Chicken Noodle Soup: The Perfect Balance of Flavor and Nutrition


Chicken noodle soup is a classic comfort food that warms you up on chilly days and helps fight off colds and flus. But not all chicken noodle soups are created equal.


  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 2 teaspoons of dried thyme
  • 8 cups of chicken broth
  • 2 cups of cooked shredded chicken
  • 1 1/2 cups of egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish


Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Add the celery and carrots and cook until they begin to soften, about 5 minutes.
Add the dried thyme and stir for 1 minute.
Pour in the chicken broth and bring to a boil.

Add the shredded chicken and egg noodles and simmer for 10-15 minutes, or until the noodles are cooked.
Season with salt and pepper to taste.
Serve hot and garnish with fresh parsley.


Use homemade chicken broth for the best flavor and nutrition.
If you don’t have cooked shredded chicken, you can cook 1-2 chicken breasts in the broth before adding the vegetables.
Don’t overcook the noodles or they will become mushy.
Add more water or chicken broth if you want a thinner soup.
Store leftover soup in an airtight container in the refrigerator for up to 3 days.


Making the best ever comforting chicken noodle soup is easy with the right ingredients and techniques. Follow these simple steps and you’ll have a delicious and nutritious soup in no time. Whether you’re feeling under the weather or just craving some comfort food, this chicken noodle soup is sure to hit the spot.


Q: What makes chicken noodle soup a comforting dish?
A: Chicken noodle soup is a classic comfort food because it’s warm, nourishing, and reminds many people of home and childhood memories.

Q: Can I use store-bought chicken broth for this recipe?
A: Yes, you can use store-bought chicken broth if you don’t have homemade broth. However, homemade broth will give your soup a richer flavor.

Q: Can I use other types of noodles instead of egg noodles?
A: Yes, you can use other types of noodles such as udon, ramen, or spaghetti. Just make sure to adjust the cooking time accordingly.

Q: How long does this soup last in the refrigerator?
A: This soup can be stored in an airtight container in the refrigerator for up to 3 days.


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