Healthy Chicken Noodle Soup: The Perfect Balance of Flavor and Nutrition
Introduction:
Chicken noodle soup is a classic comfort food that warms you up on chilly days and helps fight off colds and flus. But not all chicken noodle soups are created equal.
Ingredients:
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 3 celery stalks, chopped
- 3 carrots, chopped
- 2 teaspoons of dried thyme
- 8 cups of chicken broth
- 2 cups of cooked shredded chicken
- 1 1/2 cups of egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Add the celery and carrots and cook until they begin to soften, about 5 minutes.
Add the dried thyme and stir for 1 minute.
Pour in the chicken broth and bring to a boil.
Add the shredded chicken and egg noodles and simmer for 10-15 minutes, or until the noodles are cooked.
Season with salt and pepper to taste.
Serve hot and garnish with fresh parsley.
Tips:
Use homemade chicken broth for the best flavor and nutrition.
If you don’t have cooked shredded chicken, you can cook 1-2 chicken breasts in the broth before adding the vegetables.
Don’t overcook the noodles or they will become mushy.
Add more water or chicken broth if you want a thinner soup.
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Making the best ever comforting chicken noodle soup is easy with the right ingredients and techniques. Follow these simple steps and you’ll have a delicious and nutritious soup in no time. Whether you’re feeling under the weather or just craving some comfort food, this chicken noodle soup is sure to hit the spot.
FAQ
Q: What makes chicken noodle soup a comforting dish?
A: Chicken noodle soup is a classic comfort food because it’s warm, nourishing, and reminds many people of home and childhood memories.
Q: Can I use store-bought chicken broth for this recipe?
A: Yes, you can use store-bought chicken broth if you don’t have homemade broth. However, homemade broth will give your soup a richer flavor.
Q: Can I use other types of noodles instead of egg noodles?
A: Yes, you can use other types of noodles such as udon, ramen, or spaghetti. Just make sure to adjust the cooking time accordingly.
Q: How long does this soup last in the refrigerator?
A: This soup can be stored in an airtight container in the refrigerator for up to 3 days.
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