Get Ready for Summer with a Fluffy and Refreshing Key Lime Pie.
Key lime pie is a classic dessert that is loved by many for its tangy and sweet flavors. A fluffy version of this dessert takes the traditional recipe to a new level with a light and airy texture.
Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tbsp of melted butter
- 1/2 cup of freshly squeez key lime juice
- 1 tbsp of lime zest
- 1 can of sweetened condensed milk
- 3 egg yolks
- 1/2 tsp of cream of tartar
- 1/4 cup of sugar
- 1/2 cup of heavy cream
- Whipped cream and lime slices for garnish
Instructions:
Preheat the oven to 350°F.
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
Press the mixture into a 9-inch pie dish and bake for 8-10 minutes until lightly brown. Set aside to cool.
In a separate mixing bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until well combined.
In a clean mixing bowl, beat the egg whites and cream of tartar on medium-high speed until soft peaks form.
Gradually add 1/4 cup of sugar to the egg whites, and continue beating until stiff peaks form.
Fold the egg whites into the key lime mixture until well combined.
Pour the mixture into the cooled crust and bake for 15 minutes.
Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
In a mixing bowl, whip the heavy cream until stiff peaks form. Top the pie with whipped cream and lime slices for garnish.
Tips:
Use freshly squeez key lime juice for the best flavor.
Chill the mixing bowl and beaters before whipping the cream for best results.
You can make the pie a day in advance and keep it refrigerated until ready to serve.
Conclusion:
Fluffy key lime pie is a delicious and refreshing dessert that is perfect for any occasion. This recipe provides a light and airy twist on the classic key lime pie, making it even more enjoyable. Give this recipe a try and impress your guests with the best fluffy key lime pie they’ve ever taste!
FAQ
Q: What makes a key lime pie fluffy?
A: The fluffiness in a key lime pie comes from folding whipped egg whites into the key lime mixture before baking. This adds air into the mixture, resulting in a light and airy texture.
Q: Can I use regular lime juice instead of key lime juice?
A: While you can use regular lime juice, it will not have the same authentic flavor as using key lime juice. Key limes have a unique tartness and aroma that make them ideal for this dessert.
Q: Can I make fluffy key lime pie ahead of time?
A: Yes, you can make the pie a day in advance and keep it refrigerated until ready to serve. It’s best to add the whipped cream topping just before serving.
Q: Can I freeze fluffy key lime pie?
A: While it is possible to freeze key lime pie, the texture and flavor may be affected. The pie may become watery and lose its fluffiness. It’s best to consume the pie within a few days of making it.
Q: Can I use a pre-made pie crust for fluffy key lime pie?
A: Yes, you can use a pre-made pie crust for convenience. However, making the graham cracker crust from scratch adds a delicious homemade touch to the dessert.
Q: Can I use a stand mixer to beat the egg whites?
A: Yes, you can use a stand mixer or a hand-held mixer to beat the egg whites. Just make sure the mixing bowl and beaters are clean and free from any grease, as this can affect the egg whites’ ability to form peaks.
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