The Perfect Pair: Lemon and Blueberry in One Delicious Bread
Lemon blueberry bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a midday snack. This recipe is easy to follow and will yield a moist and flavorful bread that your friends and family will love.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the buttermilk, lemon juice, lemon zest, and vanilla extract.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
To prevent the blueberries from sinking to the bottom of the bread, toss them in a tablespoon of flour before adding them to the batter.
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For an extra lemony flavor, drizzle the cooled bread with a lemon glaze made with powdered sugar and lemon juice.
Conclusion:
Lemon blueberry bread is a perfect way to indulge your sweet tooth while still getting your daily dose of fruit. With this easy-to-follow recipe, you’ll be able to make the best ever lemon blueberry bread that is moist, flavorful, and sure to impress. So why not try making it today and enjoy a delicious slice of homemade bread?
FAQ
Q:What is lemon blueberry bread?
A:Lemon blueberry bread is a sweet bread made with fresh blueberries and lemon zest or juice for a burst of flavor.
Q:How long does lemon blueberry bread last?
A:If stored properly in an airtight container, lemon blueberry bread can last up to 5 days at room temperature or up to a week in the refrigerator.
Q:Can I freeze lemon blueberry bread?
A:Yes, lemon blueberry bread freezes well. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months.
Q:Can I use frozen blueberries in lemon blueberry bread?
A:Yes, you can use frozen blueberries in this recipe. However, be sure to thaw them completely and pat them dry before adding them to the batter.
Q:Can I substitute the buttermilk in this recipe?
A:Yes, you can substitute buttermilk with regular milk or any non-dairy milk of your choice. However, the acidity in buttermilk helps to activate the baking soda, so the bread may not rise as well with other milk substitutes.
Q:Can I add nuts to this recipe?
A:Yes, you can add chopped nuts like walnuts or pecans to this recipe for an extra crunch.
Q:Can I make muffins instead of a loaf?
A:Yes, you can use this recipe to make lemon blueberry muffins. Just divide the batter evenly into a greased muffin tin and bake at 350°F for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Q:Can I add a glaze to the bread?
A:Yes, you can add a glaze made with powdered sugar and lemon juice to the cooled bread for an extra sweet and tangy flavor.
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