How to Make Li’l Cheddar Meat Loaves for Any Occasion
Meatloaf is a classic American dish that’s easy to prepare and perfect for any occasion. One variation of this dish that stands out is the Li’l Cheddar Meat Loaf. It’s a delicious twist on the traditional recipe, and it’s sure to be a crowd-pleaser.
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, milk, ketchup, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combin.
Divide the mixture into four equal parts and shape each one into a mini loaf.
Place the mini loaves on a baking sheet lined with parchment paper, leaving some space between each one.
Bake in the preheated oven for 25-30 minutes or until the internal temperature of the meatloaves reaches 160°F (71°C).
Let the meatloaves rest for 5 minutes before serving.
Tips:
If you don’t have breadcrumbs on hand, you can make your own by blending a few slices of bread in a food processor or blender.
You can also substitute the ketchup with BBQ sauce for a different flavor.
Don’t overmix the meat mixture, as this can result in tough and dry meatloaves.
Use a meat thermometer to ensure that the internal temperature of the meatloaves reaches 160°F (71°C), which is the safe temperature for ground beef.
Conclusion:
Li’l Cheddar Meat Loaves are a delicious and easy twist on the classic meatloaf recipe. By following the instructions and tips above, you can make the best Li’l Cheddar Meat Loaves that will impress your family and friends. Whether you’re serving them for dinner or as a party appetizer, these mini meatloaves are sure to be a hit.
FAQ
Q: What are Li’l Cheddar Meat Loaves?
A: Li’l Cheddar Meat Loaves are a twist on the traditional meatloaf recipe. They are miniature meatloaves that are packed with flavor, thanks to the addition of shredded cheddar cheese.
Q: How do I make Li’l Cheddar Meat Loaves?
A: To make Li’l Cheddar Meat Loaves, you’ll need ground beef, shredded cheddar cheese, breadcrumbs, milk, ketchup, egg, garlic powder, onion powder, salt, and black pepper. Mix all the ingredients together, shape them into mini loaves, and bake in the oven.
Q: How long does it take to cook Li’l Cheddar Meat Loaves?
A: Li’l Cheddar Meat Loaves typically take around 25-30 minutes to cook in the oven at 375°F (190°C). The internal temperature of the meatloaves should reach 160°F (71°C) before they are ready to serve.
Q: Can I use a different type of cheese in Li’l Cheddar Meat Loaves?
A: Yes, you can substitute shredded cheddar cheese with any other type of shredded cheese you prefer.
Q: Can I make Li’l Cheddar Meat Loaves ahead of time?
A: Yes, you can prepare the meatloaves ahead of time and refrigerate them until you’re ready to bake them. Just make sure to let them come to room temperature before baking.
Q: What can I serve with Meat Loaves?
A: Meat Loaves can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a side salad. You can also serve them with a dipping sauce, such as BBQ sauce or ketchup.
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