Perfect Pairing: Macaroni Coleslaw Come Together in This Amazing Recipe
Macaroni coleslaw is a classic side dish that pairs perfectly with grilled meats, sandwiches, or even as a standalone meal. This recipe combines the creaminess of macaroni with the crunchiness of coleslaw, making it a hit at any gathering.
Ingredients:
- 1 pound elbow macaroni
- 1/2 head green cabbage, thinly sliced
- 2 medium carrots, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
In a large bowl, combine the sliced cabbage, grated carrots, and sliced red onion.
In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture and toss until evenly coated.
Add the cooked macaroni to the bowl and mix until the macaroni is fully coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
When ready to serve, give the coleslaw a quick toss and adjust the seasoning as needed.
Tips and Tricks:
To save time, you can use pre-shredded coleslaw mix instead of slicing the cabbage and grating the carrots.
For a sweeter coleslaw, increase the amount of sugar in the dressing.
If you prefer a tangier coleslaw, increase the amount of apple cider vinegar in the dressing.
This recipe can easily be doubled or tripled for larger gatherings.
Conclusion:
With this easy and delicious recipe, you can make the best macaroni coleslaw that will be a hit at any gathering. The combination of creamy macaroni and crunchy coleslaw is sure to please everyone’s taste buds. Don’t be afraid to experiment with the seasoning to make it your own. Try this recipe today and see for yourself why it’s the best macaroni coleslaw out there!
FAQ
Q: What is macaroni coleslaw?
A: Macaroni coleslaw is a side dish that combines macaroni with coleslaw. It’s a creamy and crunchy salad that’s perfect for BBQs, picnics, and potlucks.
Q: What are the ingredients in macaroni coleslaw?
A: The ingredients in macaroni coleslaw typically include cooked macaroni, shredded cabbage, grated carrots, sliced onions, mayonnaise, sour cream, vinegar, sugar, mustard, salt, and pepper.
Q: Can I make macaroni in advance?
A: Yes, you can make macaroni in advance. It actually tastes better if you refrigerate it for a few hours or overnight to let the flavors meld together.
Q: Is coleslaw a healthy dish?
A: While coleslaw can be a tasty and satisfying side dish, it’s not necessarily the healthiest option. It’s high in calories, fat, and carbohydrates. You can make it healthier by using low-fat or light mayonnaise and sour cream, and by adding more vegetables and less pasta.
Q: Can I customize macaroni to my taste?
A: Yes, you can customize macaroni to your taste. You can adjust the seasoning, add different vegetables or fruits, or use different types of pasta. It’s a versatile dish that can be tailored to your preferences.
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