The Perfect Dessert for peanut butter cups and Cheesecake Fans
Are you a fan of peanut butter cups and cheesecake? Well, why not combine the two and make a peanut butter cup cheesecake? This dessert is a heavenly treat that will satisfy all your sweet cravings.
Ingredients:
- 24 peanut butter cups
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/4 cup heavy cream
Instructions:
Preheat your oven to 350°F.
Crush the graham crackers and mix them with the melted butter.
Press the mixture into the bottom of a 9-inch springform pan.
Bake the crust for 8-10 minutes until lightly browned.
Unwrap the peanut butter cups and place them on top of the crust in a single layer.
In a large mixing bowl, beat the cream cheese until smooth.
Add in the sugar, eggs, and vanilla extract, and beat until well combined.
Mix in the peanut butter and heavy cream until the batter is smooth.
Pour the cheesecake batter over the peanut butter cups.
Bake the cheesecake for 45-50 minutes until the center is set.
Remove from the oven and allow to cool at room temperature.
Chill the cheesecake in the fridge for at least 2 hours or overnight.
Once chilled, remove from the pan and serve.
Tips:
For best results, make sure all ingredients are at room temperature before mixing.
Use a mixer or food processor to crush the graham crackers.
To prevent cracks in your cheesecake, don’t overmix the batter and avoid opening the oven door during baking.
FAQ
Q: Can I use a different type of crust for this recipe?
A: Yes, you can use any type of crust you prefer, such as an Oreo crust or a chocolate cookie crust.
Q: Can I use a different type of nut butter instead of peanut butter?
A: Absolutely, you can use any nut butter you like, such as almond butter or cashew butter.
Q: How long does this cheesecake stay fresh?
A: This cheesecake will stay fresh in the fridge for up to 5 days if stored properly in an airtight container.
Q: Can I freeze this cheesecake?
A: Yes, you can freeze this cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container or freezer bag. When ready to eat,
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