Get Your Vitamin C Fix with this Pineapple Orange Cake Recipe
Pineapple Orange Cake is a delicious and refreshing dessert that’s perfect for any occasion. The combination of tangy oranges and sweet pineapple creates a flavor explosion that’s sure to impress your taste buds.
Ingredients:
- 1 box of yellow cake mix
- 1 can of mandarin oranges, drained
- 1 can of crushed pineapple, drained
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 package of instant vanilla pudding mix
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
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Instructions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the yellow cake mix, mandarin oranges, crushed pineapple, eggs, vegetable oil, and water. Mix well.
Pour the mixture into a greased 9×13 inch baking dish.
Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the whipped cream topping.
In a mixing bowl, whip the heavy cream until it starts to thicken.
Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
Once the cake is done baking, let it cool completely.
In a separate mixing bowl, prepare the vanilla pudding according to the package instructions.
Once the pudding is ready, fold it into the whipped cream mixture.
Spread the whipped cream and pudding mixture over the top of the cooled cake.
Chill the cake in the refrigerator for at least 30 minutes before serving.
Slice and serve the Pineapple Orange Cake and enjoy!
Conclusion:
With these simple steps, you can make the best Pineapple Orange Cake that will be a hit at any gathering. The combination of the tangy oranges, sweet pineapple, and fluffy whipped cream is sure to satisfy your taste buds. Don’t be afraid to experiment with different flavors and toppings to make the recipe your own. Enjoy!
FAQ
Q: What is Pineapple Orange Cake?
A: Pineapple Orange Cake is a dessert made with a yellow cake mix, mandarin oranges, crushed pineapple, and a whipped cream and vanilla pudding topping.
Q: Is Pineapple Orange Cake easy to make?
A: Yes, Pineapple Orange Cake is relatively easy to make and requires only a few ingredients.
Q: Can I use fresh fruit instead of canned fruit in the recipe?
A: Yes, you can use fresh fruit instead of canned fruit in the recipe. However, canned fruit is recommended for convenience and consistency in flavor.
Q: How do I make the whipped cream and pudding topping?
A: Whip the heavy cream until it thickens, then add powdered sugar and vanilla extract. Once the pudding is prepared, fold it into the whipped cream mixture.
Q: Can Orange Cake be made ahead of time?
A: Yes,Orange Cake can be made ahead of time and stored in the refrigerator until ready to serve.
Q: Can I add other ingredients to the Pineapple Orange Cake recipe?
A: Yes, you can add other ingredients to the recipe, such as coconut flakes or chopped nuts, to add additional flavor and texture.
Q: What is the best way to serve Pineapple Cake?
A: Serve Pineapple Cake chilled with the whipped cream and pudding topping. Garnish with fresh fruit or mint leaves for added presentation.
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