The Best Recipe for Pork Chops and Scalloped Potatoes You’ll Ever Try
Pork chops with scalloped potatoes is a classic comfort food dish that is perfect for any occasion. The combination of juicy, tender pork chops with creamy and flavorful scalloped potatoes makes for a hearty and satisfying meal.
Ingredients:
- 4 bone-in pork chops
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Preheat oven to 375°F.
Season the pork chops with salt, pepper, thyme, and rosemary. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 3-4 minutes per side.
In a separate bowl, mix together the heavy cream, chicken broth, minced garlic, and Parmesan cheese.
In a greased baking dish, layer the sliced potatoes in an even layer.
Pour half of the cream mixture over the potatoes, then place the pork chops on top.
Pour the remaining cream mixture over the pork chops and potatoes.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the pork chops are cooked through.
Let the dish rest for 5 minutes before serving.
Conclusion:
Pork chops with scalloped potatoes is a classic dish that can be enjoyed any day of the week. By following this easy and delicious recipe, you can make perfectly seasoned pork chops with creamy scalloped potatoes that your family and friends will love. Whether you’re cooking for a special occasion or just want a comforting meal, this dish is sure to satisfy.
FAQ
Q: What type of pork chops should I use for this recipe?
A: It’s best to use bone-in pork chops that are at least 1-inch thick for this recipe. This will ensure that the pork chops stay juicy and flavorful throughout the cooking process.
Q: Can I use a different type of cheese in the scalloped potatoes?
A: Yes, you can substitute Parmesan cheese with another type of cheese, such as cheddar or Gruyere. However, keep in mind that this may change the overall flavor and texture of the dish.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and refrigerate it until you’re ready to bake it. Just be sure to let it come to room temperature for about 30 minutes before baking.
Q: What can I serve with pork chops and scalloped potatoes?
A: You can serve a simple green salad or roasted vegetables to balance out the richness of the dish.
Q: Can I use a slow cooker instead of the oven?
A: While this recipe is designed for the oven, you can adapt it for the slow cooker. Simply layer the potatoes and pork chops in the slow cooker, pour the cream mixture over the top, and cook on low for 6-8 hours.
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