Fall Flavors in Every Bite: Cranberry Pumpkin Bread Recipe
Fall is the perfect time to indulge in warm and cozy baked goods, and nothing screams fall more than pumpkin bread. In this article, we’ll provide you with a step-by-step guide on how to make the best ever pumpkin bread. This recipe is easy to follow and uses simple ingredients that you may already have in your pantry.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup water
Instructions:
Preheat your oven to 350? (175?). Grease a 9×5 inch loaf pan with non-stick cooking spray or butter.
In a medium mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until well combined.
In a large mixing bowl, mix together the pumpkin puree, vegetable oil, sugar, and eggs until smooth and well blended.
Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
Add the water and mix until the batter is smooth.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Tips:
For extra flavor, you can add 1/2 cup of chopped walnuts or pecans to the batter.
You can also sprinkle cinnamon sugar on top of the bread before baking for a sweet and crunchy crust.
To make it more festive, you can decorate the bread with cream cheese frosting and sprinkles.
Conclusion:
Pumpkin bread is a classic fall treat that’s perfect for breakfast, brunch, or dessert. This recipe for the best ever pumpkin bread is easy to follow and uses simple ingredients. By following this step-by-step guide, you’ll be able to make a delicious pumpkin bread that your family and friends will love. Enjoy!
FAQ
Q: What is pumpkin bread?
A: Pumpkin bread is a sweet and moist bread that is made with pumpkin puree, flour, sugar, and other ingredients. It’s a popular fall treat that is often spiced with cinnamon, nutmeg, and other warm spices.
Q: Can I make pumpkin bread without pumpkin puree?
A: No, pumpkin puree is a key ingredient in pumpkin bread, as it provides the moisture and flavor that make this bread so delicious. However, you can make your own pumpkin puree by roasting and pureeing fresh pumpkins.
Q: Can I make bread gluten-free?
A: Yes, you can make gluten-free bread by using gluten-free flour, such as almond flour or coconut flour. You may need to adjust the amount of liquid and baking time accordingly.
Q: How long does pumpkin last?
A: Pumpkin can last for up to 3-4 days when stored at room temperature in an airtight container. It can also be frozen for up to 3 months.
Q: Can I add other ingredients to bread?
A: Yes, you can add other ingredients to bread, such as chocolate chips, nuts, or dried fruit, to give it extra flavor and texture. Just be careful not to add too many ingredients, as this can affect the texture and baking time.
Q: Is pumpkin bread healthy?
A: Pumpkin bread is not considered a healthy food due to its high sugar and calorie content. However, you can make healthier versions by using natural sweeteners, such as honey or maple syrup, and reducing the amount of sugar used.
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