Wholesome and Delicious: Rhubarb Custard Bars for a Homemade Delight
Rhubarb is a wonderful ingredient that adds a tart and tangy flavor to any dish it’s added to. One of the best ways to use rhubarb is in desserts, and custard bars are a classic choice.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, softened
- 2 cups of chopped rhubarb
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 2 large eggs, beaten
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions:
Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a medium bowl, mix together the flour and powdered sugar. Cut in the softened butter with a pastry cutter or your fingers until the mixture is crumbly. Press the mixture into the bottom of the prepared baking pan.
Bake the crust for 15 minutes, until lightly golden brown.
While the crust is baking, chop the rhubarb and mix it with the granulated sugar, flour, and salt in a large bowl.
Beat the eggs in a separate bowl, and then stir in the heavy cream and vanilla extract.
Pour the egg mixture over the rhubarb mixture and stir until well combined.
Pour the mixture over the baked crust and spread it out evenly.
Bake for 45 to 50 minutes, or until the custard is set and the top is lightly golden brown.
Allow the rhubarb custard bars to cool completely before slicing and serving.
Tips:
Make sure to use fresh rhubarb for the best flavor.
If you don’t have a pastry cutter, you can use two knives or a fork to cut in the butter.
You can also use a food processor to make the crust if you prefer.
Serve the bars with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Conclusion:
These rhubarb custard bars are a delicious and easy dessert that are perfect for spring and summer. They are great for parties, potlucks, or just as a sweet treat for yourself. We hope you enjoy this recipe and make it a part of your regular baking rotation. Happy baking!
FAQ
Q: What is a Rhubarb Custard Bar?
A: A Rhubarb Custard Bar is a dessert made with a shortbread crust and a creamy custard filling that is infused with fresh, tangy rhubarb.
Q: Are Rhubarb Custard Bars easy to make?
A: Yes, Rhubarb Custard Bars are relatively easy to make, and the recipe can be adjusted based on personal preferences and ingredients availability.
Q: Can I make Rhubarb Custard Bars ahead of time?
A: Yes, Rhubarb Custard Bars can be made ahead of time and stored in the fridge for a few days. They can also be frozen for up to a month.
Q: What can I serve with Custard Bars?
A: Custard Bars can be served on their own, or with a dollop of whipped cream or vanilla ice cream.
Q: Can I use frozen rhubarb for Rhubarb Custard ?
A: Yes, frozen rhubarb can be used for Rhubarb Custard , but it should be thawed and drained before using it in the recipe.
Q: Can I substitute the all-purpose flour with a gluten-free flour?
A: Yes, you can use a gluten-free flour blend to make the crust of Rhubarb Custard Bars, but the texture may vary slightly.
Q: How long does it take to bake Rhubarb Bars?
A: Rhubarb Bars typically take around 45 to 50 minutes to bake at 350°F (175°C) until the custard is set and the top is golden brown.
Tags:
Recent Posts
Comments are closed.