A New Twist on an Old Favorite: Slow-Cooker Lasagna
Lasagna is a classic Italian dish that is loved by many. That’s where a slow-cooker comes in handy! With this recipe for Slow-Cooker Lasagna, you can have a delicious and comforting meal without all the hassle.
ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz.) pasta sauce
- 1 can (14.5 oz.) diced tomatoes
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 12 lasagna noodles, uncooked
- 1 container (15 oz.) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp. chopped fresh parsley
Instructions:
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain off any excess grease.
Add the chopped onion and minced garlic to the skillet, and cook for a few minutes until the onion is translucent.
Stir in the pasta sauce, diced tomatoes, Italian seasoning, salt, and pepper. Remove from heat.
In a separate bowl, mix together the ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, and chopped parsley.
Spray the inside of a slow-cooker with non-stick cooking spray. Spoon a layer of the meat sauce onto the bottom of the slow-cooker.
Place 3-4 uncooked lasagna noodles on top of the sauce, breaking them into pieces as needed to fit. Spread a layer of the ricotta cheese mixture on top of the noodles.
Repeat layers of meat sauce, noodles, and ricotta cheese until all ingredients are used up, making sure to end with a layer of meat sauce on top.
Sprinkle the remaining 1 cup of shredded mozzarella cheese on top of the lasagna.
Cover the slow-cooker, and cook on low for 4-6 hours, or until the lasagna noodles are cooked through and the cheese is melted and bubbly.
Once done, let the lasagna cool for a few minutes before slicing and serving.
Conclusion:
Making the best-ever Slow-Cooker Lasagna is simple with this recipe. With its rich layers of meat sauce, cheese, and pasta, it’s a crowd-pleasing dish that will be sure to satisfy your cravings. So, the next time you’re in the mood for some comfort food, give this recipe a try and enjoy a delicious and easy-to-make meal!
FAQ
Q:Can I use no-boil lasagna noodles for slow-cooker lasagna?
A:Yes, you can use no-boil lasagna noodles in this recipe. Simply layer them directly into the slow-cooker without cooking them first.
Q:Can I use ground turkey or sausage instead of ground beef?
A:Yes, you can substitute ground turkey or sausage for the ground beef in this recipe. It will change the flavor slightly, but it will still be delicious.
Q:How long does it take to cook slow-cooker lasagna?
A:Cooking time can vary depending on your slow-cooker, but typically it takes 4-6 hours on low heat to cook slow-cooker lasagna.
Q:Can I add vegetables to slow-cooker lasagna?
A:Yes, you can add vegetables like spinach, zucchini, or bell peppers to the meat sauce to add more nutrients and flavor.
Q:Can I freeze slow-cooker lasagna?
A:Yes, you can freeze slow-cooker lasagna for up to 3 months. Let it cool completely, wrap it tightly with plastic wrap and foil, and then freeze it. Thaw it in the fridge overnight before reheating.
Q:Can I make slow-cooker lasagna ahead of time?
A:Yes, you can assemble the lasagna in the slow-cooker the night before and refrigerate it. Then, in the morning, turn on the slow-cooker and cook for 4-6 hours on low heat.
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