A Delicious Twist on Classic Chicken: Try This Smothered Chicken Breasts Recipe
Are you looking for a delicious and easy chicken recipe that will please the whole family? Look no further than this recipe for the Best Ever Smothered Chicken Breasts. With juicy chicken breasts smothered in a savory mushroom gravy, this recipe is sure to become a favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 onion, diced
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/4 cup heavy cream
- Chopped parsley, for garnish
Instructions:
Preheat your oven to 375°F.
In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
Coat each chicken breast in the flour mixture, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until browned. Transfer the chicken to a baking dish.
In the same skillet, add the onion, mushrooms, and garlic. Cook for 3-4 minutes, until the vegetables are softened.
Add the chicken broth to the skillet and bring to a boil. Reduce the heat and let simmer for 5 minutes.
Stir in the heavy cream and cook for an additional 2 minutes.
Pour the mushroom gravy over the chicken in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the gravy is bubbly and thickened.
Serve hot, garnished with chopped parsley.
Conclusion:
This recipe for the Best Ever Smothered Chicken Breasts is a surefire way to please your taste buds and impress your family and friends. With simple ingredients and easy-to-follow instructions, you can whip up this delicious and comforting meal in no time. Give it a try and see for yourself why this recipe is the best!
FAQ
Q: What is smothered chicken?
A: Smothered chicken is a southern-style dish that consists of chicken that is pan-seared and then cooked in a flavorful gravy made with onions, garlic, and sometimes other vegetables.
Q: What part of the chicken is best for smothered chicken?
A: Bone-in, skin-on chicken thighs or boneless, skinless chicken breasts are both good options for smothered chicken.
Q: Can I use a different type of mushroom for the gravy?
A: Yes, you can use any type of mushroom that you prefer or have on hand.
Q: Can I make the gravy ahead of time?
A: Yes, you can make the gravy ahead of time and store it in the refrigerator until you are ready to use it. Simply reheat the gravy on the stove before adding it to the chicken.
Q: Can I use chicken stock instead of chicken broth?
A: Yes, chicken stock can be used in place of chicken broth in this recipe.
Q: Can I use a different type of cream for the gravy?
A: Yes, you can use heavy cream, half-and-half, or even milk in place of the heavy cream in the gravy.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker by cooking the chicken and gravy on low for 6-8 hours or on high for 3-4 hours.
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