• Mittie Feest
  • May 18, 2023

Step-by-Step Guide to Perfect Garlic Beef Enchiladas

Garlic Beef Enchiladas are a delicious and hearty meal that is perfect for any occasion. Made with seasoned ground beef, garlic, cheese, and a flavorful enchilada sauce, these enchiladas are sure to become a family favorite.

Ingredients:

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 12 corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 can (10 ounces) enchilada sauce
  • Optional toppings: chopped cilantro, sliced jalapenos, diced tomatoes, sour cream

Instructions:

Preheat your oven to 375°F.

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.

Add the minced garlic, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.

Remove the skillet from heat and set aside.

Warm the corn tortillas in the microwave for 20-30 seconds or until they are soft and pliable.

Spread 1/2 cup of enchilada sauce on the bottom of a 9×13 inch baking dish.

Take one tortilla and spoon some of the beef mixture onto the center of the tortilla. Top with a small amount of shredded cheese and roll up the tortilla tightly. Place it seam-side down in the baking dish.

Repeat the process with the remaining tortillas and beef mixture.

Pour the remaining enchilada sauce over the rolled-up tortillas.

Sprinkle the remaining shredded cheese on top of the enchiladas.

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

Let the enchiladas cool for a few minutes before serving. Top with your desired toppings, such as chopped cilantro, sliced jalapenos, diced tomatoes, and sour cream.

Conclusion:

Garlic Beef Enchiladas are a tasty and satisfying meal that is sure to impress. With this easy-to-follow recipe, you’ll be able to make the best ever garlic beef enchiladas in no time. Serve them for dinner or a special occasion and watch as your family and friends rave about how delicious they are. Enjoy!

FAQ

Q: What type of beef is best for Garlic Beef Enchiladas?
A: Lean ground beef is the best type of beef for this recipe.

Q: Can I make these enchiladas ahead of time?
A: Yes, you can make these enchiladas ahead of time and store them in the refrigerator or freezer. To reheat, simply bake in the oven until warmed through.

Q: What toppings go well with Garlic Beef Enchiladas?
A: Toppings such as chopped cilantro, sliced jalapenos, diced tomatoes, and sour cream are great options to serve with Garlic Beef Enchiladas.

Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can use flour tortillas if you prefer. However, corn tortillas are more traditional for enchiladas.

Q: How spicy are these enchiladas?
A: The level of spiciness can be adjusted based on your preference. You can add more or less chili powder or jalapenos to adjust the heat level.

Q: Can I use a different type of cheese?
A: Yes, you can use a different type of cheese such as cheddar or pepper jack if you prefer.

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