The Ultimate Side Dish: Easy Au Gratin Potatoes Recipe
Are you in search of a delicious and easy-to-make side dish for your next dinner party or family gathering? Look no further than these simple au gratin potatoes. With only a handful of ingredients, this dish is sure to be a crowd-pleaser and a new family favorite.
Ingredients:
- 2 lbs potatoes, thinly sliced
- 1 1/2 cups heavy cream
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup grated cheddar cheese
Instructions:
Preheat your oven to 375°F and grease a 9×13 inch baking dish.
In a medium saucepan, heat the heavy cream and minced garlic over medium heat until it simmers. Reduce heat and let it simmer for 5 minutes.
Layer the thinly sliced potatoes in the greased baking dish.
Pour the garlic cream over the potatoes, making sure it covers all the potatoes.
Sprinkle salt and pepper on top of the potatoes.
Cover the baking dish with foil and bake for 45 minutes.
After 45 minutes, remove the foil and sprinkle the grated cheddar cheese on top of the potatoes.
Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Let the dish cool for 10 minutes before serving.
Tips:
For an extra flavor boost, add some diced ham or cooked bacon to the dish before baking.
If you don’t have heavy cream on hand, you can substitute it with half-and-half or whole milk.
For a crispy crust, broil the dish for the last 2-3 minutes of baking.
Conclusion:
These simple au gratin potatoes are the perfect side dish to complement any meal. They are easy to make and are always a hit with guests. Follow these easy steps to make the best au gratin potatoes you’ve ever had. Enjoy!
FAQ
Q: What type of potatoes are best for making au gratin potatoes?
A: Russet potatoes are the best choice for making au gratin potatoes as they hold their shape and texture well when baked.
Q: Can I prepare the dish in advance?
A: Yes, you can prepare the dish in advance and refrigerate it until you are ready to bake it. Just make sure to cover the dish with foil or plastic wrap before refrigerating.
Q: Can I use a different type of cheese instead of cheddar?
A: Yes, you can use any type of cheese that melts well, such as Gruyere, Swiss, or Parmesan. You can also experiment with different cheese blends for added flavor.
Q: Can I make this dish without heavy cream?
A: Yes, you can use half-and-half or whole milk as a substitute for heavy cream. However, keep in mind that the dish may not be as rich and creamy as the original recipe.
Q: Can I make this dish without garlic?
A: Yes, you can omit the garlic if you prefer a milder flavor. However, keep in mind that garlic adds a depth of flavor to the dish and is a key ingredient in traditional au gratin potatoes.
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