A Twist on Traditional Lasagna: Ravioli Style
Ravioli lasagna is a delicious twist on the classic Italian dish. This recipe takes the flavors of lasagna and combines them with the convenience of ravioli to create a crowd-pleasing dinner that’s easy to make. In this post, we’ll show you how to make the best ever ravioli lasagna with just a few simple ingredients.
Ingredients:
- 2 24 oz. jars of marinara sauce
- 25 oz. package of frozen cheese ravioli
- 1 lb. ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt1/4 tsp black pepper
- 16 oz. shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
Preheat your oven to 375°F.
Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
Once the ground beef is cooked through, drain any excess grease and add the garlic powder, onion powder, basil, oregano, salt, and pepper to the skillet. Stir to combine.
Add one jar of marinara sauce to the skillet with the ground beef, stirring to combine. Allow the mixture to simmer for 5-10 minutes.
Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish.
Arrange a single layer of frozen ravioli on top of the sauce.
Spoon half of the ground beef mixture on top of the ravioli.
Sprinkle 1/3 of the mozzarella cheese on top of the ground beef mixture.
Repeat the layers of ravioli, ground beef mixture, and mozzarella cheese.
Top the final layer of ravioli with the remaining marinara sauce and sprinkle the Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the ravioli lasagna cool for a few minutes before slicing and serving.
Conclusion:
Ravioli lasagna is a delicious and easy twist on traditional lasagna. With just a few simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Follow this recipe to make the best ever ravioli lasagna and enjoy a comforting and delicious meal any day of the week.
FAQ
Q: What is ravioli lasagna?
A: Ravioli lasagna is a twist on traditional lasagna that uses frozen cheese ravioli instead of traditional lasagna noodles.
Q: What are the ingredients needed to make ravioli lasagna?
A: The ingredients typically include marinara sauce, frozen cheese ravioli, ground beef, garlic powder, onion powder, dried basil, dried oregano, salt, black pepper, shredded mozzarella cheese, and grated Parmesan cheese.
Q: How do I assemble ravioli lasagna?
A: The basic steps involve layering the ingredients in a 9×13 inch baking dish in the following order: marinara sauce, frozen ravioli, ground beef mixture, mozzarella cheese, and repeat the layers. Top with Parmesan cheese and bake in the oven.
Q: Can I make ravioli lasagna ahead of time?
A: Yes, you can assemble the ravioli lasagna ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly, as it may need to bake longer if it’s cold from the refrigerator.
Q: Can I use different types of ravioli in ravioli lasagna?
A: Yes, you can use different types of ravioli in your ravioli lasagna, such as spinach and ricotta or mushroom and cheese. Just be sure to adjust the seasonings to complement the flavors of the ravioli.
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