No Meat? No Problem:Make a Delicious Vegetarian Linguine Dish.
Linguine is a type of pasta that originated in Italy and has become a popular choice worldwide. This classic pasta dish is usually served with a tomato-based sauce and meat. However, if you’re a vegetarian or just looking for a meatless option, you can still enjoy a delicious plate of linguine with this easy recipe.
Ingredients:
- 1 pound of linguine pasta
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
Cook the linguine pasta in a large pot of salted boiling water until al dente. Drain and set aside.
In a separate pan, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and sauté for another minute.
The can of diced tomatoes (undrained) to the pan and bring to a simmer.
The chopped basil and parsley and stir to combine.
Season the sauce with salt and pepper to taste.
Let the sauce simmer for 10-15 minutes until it thickens and the flavors meld together.
Add the cooked linguine to the pan with the sauce and toss to coat.
Serve hot, topped with grated Parmesan cheese if desired.
Tips:
You can add other vegetables to the sauce, such as chopped bell peppers or sliced mushrooms.
If you prefer a spicier sauce, add a pinch of red pepper flakes to the pan with the onion and garlic.
To make this recipe vegan, simply omit the grated Parmesan cheese.
Conclusion:
This vegetarian linguine recipe is a delicious and easy option for those looking to cut back on meat or simply try something new. With simple ingredients and straightforward instructions, you can whip up a plate of this tasty pasta dish in no time. Enjoy!
FAQ
Q: Is linguine vegetarian-friendly?
A: Yes, linguine is typically made with just flour and water, making it a vegetarian-friendly pasta option.
Q: Can I make vegetarian linguine without cheese?
A: Yes, you can make this dish without grated Parmesan cheese to make it vegan-friendly. The dish still tastes delicious without cheese.
Q: Can I add more vegetables to the linguine?
A: Absolutely! This recipe is versatile, and you can add your favorite vegetables such as bell peppers, mushrooms, or zucchini to the sauce to make it even more flavorful.
Q: How can I make this dish spicier?
A: You can add a pinch of red pepper flakes to the pan with the onion and garlic to add some heat to the sauce.
Q: How long does it take to make vegetarian linguine?
A: The total cooking time is around 30-40 minutes, depending on how long it takes for the pasta to cook.
Q: Can I make vegetarian linguine in advance?
A: You can cook the pasta and make the sauce ahead of time, but it is best to combine them just before serving to prevent the pasta from becoming mushy.
Q: Can I substitute linguine with another type of pasta?
A: Yes, you can use any pasta of your choice, but keep in mind that the cooking time may vary depending on the type of pasta you use.
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