Creamy White Chicken Chili: A Healthy and Delicious Option : A Step-by-StepGuide
Creamy White Chicken Chili is a perfect dish for those who want something hearty and warming but without the heaviness of traditional red chili. The combination of creamy and spicy flavors makes it a unique and delicious meal for any occasion.
Ingredients:
- 1 lb of boneless, skinless chicken breast, diced
- 1 medium onion, choppe
- 2 cloves of garlic, mince
- 2 cans of white beans (cannellini or navy beans)
- 1 can of corn kernels
- 1 can of green chilies
- 1 tbsp of olive oil
- 2 cups of chicken broth
- 1 tsp of cumin powder
- 1 tsp of chili powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 cup of heavy cream
- 1/2 cup of sour cream
- Shredd Monterey Jack cheese and chop cilantro for garnish
Introduction:
Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until they become translucent.
Add the diced chicken to the pot and cook until it becomes lightly brown.
Add the white beans, corn, green chilies, chicken broth, cumin powder, chili powder, salt, and black pepper to the pot. Stir well.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes until the chicken is cook through and the flavors have melt.
Add the heavy cream and sour cream to the pot and stir until well combined. Simmer for an additional 5 minutes.
Serve the chili hot with a sprinkle of shredd Monterey Jack cheese and chop cilantro on top.
Tips:
You can adjust the amount of spices and heat to your preference.
To make this recipe vegetarian, omit the chicken and use vegetable broth instead of chicken broth.
You can also use a slow cooker for this recipe. Just add all the ingredients except for the cream and sour cream to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the cream and sour cream during the last 30 minutes of cooking.
Conclusion:
Creamy white chili is a delicious and satisfying meal that can be made easily with just a few simple ingredients. This recipe is perfect for those who want a lighter version of traditional chili without sacrificing flavor. Try making this recipe at home and enjoy the comforting and creamy goodness!
FAQ
Q: What is creamy white chili?
A: Creamy white chili is a variation of chili made with chicken, white beans, and a creamy sauce made with heavy cream and sour cream.
Q: What are the ingredients needed for creamy white chili?
A: The ingredients needed for creamy white chili include boneless chicken breast, onion, garlic, white beans, corn kernels, green chilies, chicken broth, cumin powder, chili powder, salt, black pepper, heavy cream, sour cream, shredd Monterey Jack cheese, and chop cilantro.
Q: Can I make creamy white chili vegetarian?
A: Yes, you can make creamy white chili vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.
Q: How do I serve creamy white chili?
A: Creamy white chili can be serve hot with a sprinkle of shredd Monterey Jack cheese and chop cilantro on top.
Q: How long does it take to make creamy white chili?
A: It takes approximately 30-40 minutes to make creamy white chili, depending on the cooking method.
Q: Can I make creamy white chili in a slow cooker?
A: Yes, you can make creamy white chili in a slow cooker. Just add all the ingredients except for the cream and sour cream to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the cream and sour cream during the last 30 minutes of cooking.
Q: How can I adjust the spiciness of creamy white chili?
A: You can adjust the amount of chili powder and green chilies to your preference for spiciness.
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